The funding will be used to continue a well-being programme to support vulnerable local people in particular marginalised migrants during the pandemic. The project will include therapeutic sessions health and nutrition advice and signposting advice as part of an existing community garden project. The project aims to give participants access to fresh organic food every week create community in a safe environment learn how to use food and herbs for maximum benefit access factual public health information and advice about well-being and be signposted to local services for other needs.