Strengthening Networks for Community-Based Action on 'Good Food': Evaluation of Food for Life Get Togethers

Introduction

This report explores how the Food for Life Get Togethers (FFLGT) programme helped strengthen community networks by bringing people together through food.

It examines how groups connected, collaborated and built relationships through the programme’s activities.

The report is for practitioners, funders and organisations interested in using food to support social connection and community development.

Findings

The report found that FFLGT activities helped build and strengthen local networks by giving groups reasons to collaborate, share resources and develop ongoing relationships.

Many organisers reported that food‑based events made it easier to bring diverse people together and create a welcoming environment for connection.

Networks grew through:

• repeated interactions

• shared interests in growing

• cooking or sharing food

• small grants that enabled organisations to try new partnerships

Benefits included:

• greater confidence among organisers

• stronger community trust

• increased participation

• more resilient local relationships

The report also highlights how food acted as an anchor for intergenerational contact, cultural exchange and community leadership.