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From Farm to Fork: Project Evaluation Report (2016-2018)

From Farm to Fork: Project Evaluation Report (2016-2018) (5.2 MB)

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Introduction

This report evaluates From Farm to Fork, a project delivered by Feedback and FoodCycle through the Our Bright Future programme. It aimed to help young people understand food waste, take environmental action and support local communities through gleaning and community cooking.

The report is for funders, practitioners and organisations working on youth engagement and environmental sustainability.

Findings

The project exceeded expectations, engaging several thousand young people and significantly increasing their awareness of food waste and environmental issues. Participants rescued 293 tonnes of extra produce from farms and helped create 187,899 meals for vulnerable people.

Young people developed:

  • confidence

  • teamwork

  • practical skills

  • a stronger understanding of social and environmental responsibility

The project also demonstrated the power of hands‑on experiences, such as cleaning and community cooking, in motivating young people to act.

Case studies show wider impacts, including participants going on to lead new initiatives and share learning in their communities.